Our Expertise in Food Safety

AsiaFoodInspection provides expertise in food safety inspection in China and greater Asia.

AsiaFoodInspection is powered by Silliker’s 40+ year experience in food safety and quality:

- Undisputed scientific leadership (relying on a worldwide network of 50 labs in 16 countries)

- Unique network of independent and accredited labs in China (Shanghai, Beijing, Shenzhen)

- Experts staff available across China and greater Asia

AsiaFoodInspection inspectors and auditors are specialized by line of products and qualified by Silliker senior technical group, through on-line and physical training, as well as random shadowing.

Learn more about Silliker, a Merieux-Nutriscience company

Experts in Your Product Line

AsiaFoodInspection food safety inspection services cover all food categories:

- Seafood (processed, raw)
- Vegetables and fruits (processed, fresh)
- Processed meat & poultry
- Dairy food processing
- Honey processing
- Eggs processing
- Cereal grains and nuts processing
- Bakery and snacks
- Beverage
- Confectionary
- Preserved food
- Food ingredients
- Oil, fat and its base spread good
- Dietary supplement
- Animal feed

Specific checklists and inspection protocols are designed for each category, and certified inspectors are sent on-site.

Learn more about a typical on-site inspection process