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White Papers

Below is a selection of white papers written by AFI’s subject matter experts on a variety of industry topics. These papers offer insights into quality control issues globally based on our research and analysis. AFI continually produces new content, so be sure to check back regularly.


How a Spanish Seafood Importer Reduced Its Supply Chain Risk in Asia
A Madrid-based importer implemented a detailed quality control program to protect their brand against poor-quality seafood.
Quick Guide: How to Prevent Foodborne Viruses
Learn about types and sources of foodborne viruses, and how to prevent them in your food supply chain.

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